![]() ![]() Food Pairing: Pinot Noir is amazing to try next to French spices such as Thyme or the Herbs de Provence blend.Pinot Noir is usually made into a lean, dry style that bursts with aromas but tends to be more delicate on the taste. Flavors: Strawberry, Orange Zest, Lemon Zest, Watermelon, Celery and White Cherry.Sometimes the vintages are so miserable, winemakers table their red wine projects and make rosé instead. Pinot Noir is a finicky grape that grows best in cool climates with lots of inclement weather. Look to Morocco, the Middle East and India for cuisine inspiration. Food Pairing: Grenache is best when paired with aromatic spices and nightshades (you know! tomato, red pepper, eggplant…).Wines have a burst of sweet red fruit flavors and a finish that usually ends with zesty sweet lemon-like acidity. Flavors: Strawberry, Raspberry, Watermelon Candy, Lemonade, and Cucumber.You’ll also find it used in Northern Spain where it’s called Garnacha Rosado. Grenache is one of the top varieties used in popular Provence Rosé blend. Find out about four popular rosé wine varieties, how they taste, and what foods to match with them. The major differences of rosé wines result from the varieties they’re from which they are made. ![]() Rosé wines may look similar in color, but there are a wide variety of flavors within this growing category of wine. Try each one to find which dry rosé you like the best. Of course, they may look similar in a glass, but taste very different from one another. These four rosé wine varieties produce some of the most popular pink wines out there. ![]()
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